When selecting marine kitchen equipment, the following points can be referred to, combined with layout design, and determined after comprehensive consideration.
1. Basic requirements for marine kitchen equipment
There are many differences between marine kitchen equipment and land-use products. The design and manufacturing requirements are relatively high. The motor used requires waterproof, shockproof, and salt spray protection. The equipment requires easy cleaning, meets hygienic standards, is durable, efficient and multifunctional, and has good safety performance. , In addition, light weight, small size, and convenient operation and maintenance should be considered.
2. Basis for selection of varieties and specifications
When planning and designing a ship’s galley, which type of equipment to choose depends mainly on the energy status of the ship, the number of meals, the number of sailing days, the number of kitchen workers and the working time to complete a meal, as well as the way of dining, and pay full attention to the use of the ship’s department. Use habits, comprehensive consideration.
3. Comparison of selection in terms of function and economy
When selecting equipment, there should be comparisons and choices for economic factors such as functions and prices. The functions of the equipment include the size of the cooking capacity, the convenience of operation and maintenance, the size and weight of the equipment. Economically, in addition to comparing the prices of single pieces of equipment with each other, it should also be based on the complexity of the construction, the number of other ancillary facilities that need to be equipped, and the energy consumption during ship operation.
